I travel, I cook, I discover, I share, I pass on... Opinel lifestyle ! All our articles (39) News (4) Tips (5) Stories (11) Recipes (11) Tutos (8) Stories Opinel as seen by Peter Themistocles Tutos All about sweet chestnuts: selecting them, picking them and cooking them Recipes Garlic confit recipe Recipes Apricot pie recipe Stories Opinel as seen by Jean Sulpice Stories Opinel as seen by Miss Maggie's Kitchen Recipes Recipe: Small carrot flans Recipes Recipe: Strawberries, meringue and whipped cream, red berry coulis Recipes Recipe : Petit Chef apple pie Recipes Recipe : Polenta as a pizza with carrot and parsnip tagliatelle Stories Opinel as seen by Michel Desjoyeaux News Which knife makes a good gift? Stories Opinel as seen by Camille Regnaudin Recipes Pineapple Upside Down Cake Recipes Roast Saddle of Lamb with Mashed Potato Recipes Asian Broth Recipe Recipes Banana Bread Recipe Tutos What to do with your garden in the spring Tips How do you maintain your cutting board? Recipes Breakfast Bowl Recipe Stories Opinel as seen by Bruno Compagnet News Why do we give somebody a coin when they give us a knife as a gift? Stories Opinel as seen by Fred Chesneau News Drawing competition "Draw me an Opinel" News The Opinel Museum invites art to its 30th birthday Stories Skate and Cut, a photographic exhibition Stories Pollinium : Bees' visitation in Opinel Stories Our wood craftsmanship Tutos Advice on mushroom picking Tutos How do you set your table correctly? Stories ART BY FRIENDS - Opinel Series Tutos How to open an Oyster? Tips Improve the blade opening Tutos Making a small mill Tutos Making a horse figurine Tutos Making a musical instrument : The scraper Tips Taking care of your blade Tips Cleaning your OPINEL Tips Improve the opening of the knife
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