Perfect for all the vegetables
If you do not have a baking ring tin, you can bake the red velvet cake in a savarin mould of 22 cm diameter, a cake tin of 28 cm diameter, or a spring form tin of 20 cm diameter.
The 15 cl of fermented milk can be replaced with 1 small pot of plain yoghurt mixed with 5 cl milk.
Just to be more indulgent, add a touch of blueberry purée!
You can also substitute the same quantity of carrot for the beetroot. Although the cake will not have its typical deep red colour, it will be just as delicious. You can also use apricot instead of blueberry purée.
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