The essential of the Essentials
The Small Chef's knife is a multifunction knife, which is a must-have in your kitchen.
Pre-heat the oven to 180°C.
Add the pistachios to a small blender and blend once. (If you do not have a blender, finely chop the pistachios with a Chef - Santoku knife).
Then add the breadcrumbs, parmesan and butter. Blend to a paste.
Wash and cut the potatoes into 2 or 4 pieces, depending on their size, using a paring knife.
Peel the carrots with a natural peeler and cut them into large slices.
Peel and quarter the red onion with a paring knife.
On a large baking tray covered with baking paper, add the carrots, potatoes and onions. Add a dash of olive oil, salt and pepper to the vegetables and mix with your hands.
Add the salmon to the baking tray. Spread the crumble over the salmon fillet.
Bake in the oven for 50 minutes at 160°C until the salmon crust is golden brown. Enjoy!
(c) Jow
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